Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method

Author(s):  
Angela Frandas ◽  
Dane Bicanic
1960 ◽  
Vol 23 ◽  
pp. 332-336 ◽  
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J VANTASSEL ◽  
G ROBERTHORTON
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2006 ◽  
Vol 39 (20) ◽  
pp. 29
Author(s):  
MARY ANN MOON
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1990 ◽  
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S.C. Fleming

2005 ◽  
Vol 125 ◽  
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E. Marín ◽  
O. Delgado-Vasallo ◽  
J. Portelles ◽  
G. Peña Rodríguez ◽  
...  
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1978 ◽  
Vol 39 (C6) ◽  
pp. C6-978-C6-979 ◽  
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Planta Medica ◽  
2013 ◽  
Vol 79 (05) ◽  
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L Vaclavik ◽  
A Schreiber ◽  
O Lacina ◽  
J Hajslova

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